How To Cook an Omelet
Omelet is a dish that contains vegetables and eggs. It can also be a breakfast dish. You can even have it for lunch if you want.
To cook an omelet, you will need olive oil, onions, 2 eggs, capsicum, tomatoes, carrots, salt, and pepper. You will also need a pan, turner, bowl, a fork, a chopping board, and a knife.
- First, you have to gather all of the ingredients.
- Crack the 2 eggs and beat them in a bowl using a fork. Add some salt and pepper.
- Cut the capsicum, tomatoes, carrots, and onions into small pieces.
- Put the pan on the stove and heat it for 2 minutes. Then carefully pour the olive oil on the pan.
- Cook all the vegetables for 5 minutes, then add some salt and pepper. Once cooked, set aside in a bowl.
- Heat the pan again and pour olive oil, then add the eggs.
- Pour the vegetables on the eggs and cover the pan. Wait for 3 minutes until cooked.
- Put the omelet on a plate and serve.
Omelet is nice with ketchup or chili sauce. You can eat it with bread or rice. Enjoy!
About The Author
Louis is 11 years old and lives in Australia. He is currently in year 6. Louis loves reading chapter books like Harry Potter. He also enjoys swimming, basketball, soccer, and drawing pictures. He just joined Bubots this month, March 2025. He now enjoys writing and is now looking forward to attending his Bubot’s class every day to help him improve his writing skills.